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MUA Pistachio Ice Cream stamped with Cheeky plate CH16

Until today I had lost my stamping mojo a bit. Every time I’ve tried stamping recently, it was a complete disaster. So I had been put off it.

Today though, I received my first ever bottle of proper stamping polish. I can’t believe I’ve waited this long to buy it. It works far better than anything else I’ve ever used. (Well, that’s a bit of an exaggeration – Barry M Silver Foil and Gold Foil have always been excellent for stamping).

But now I have a decent white stamping polish too. This still isn’t a great stamping example as I’m a bit out of practice, but I’ll be back stamping a bit more now.

I’ve used Cheeky plate CH16 for this.

MUA Pistachio Ice Cream Stamped Cheeky CH16
MUA Pistachio Ice Cream stamped using Cheeky plate CH16 and Konad Special White

 

For this manicure I’ve used:
  • Colour: two coats of MUA PIstachio Ice Cream
  • Intermediate top coat: Seche Vite
  • Stamping polish: Konad Special White
  • Stamping plate: Cheeky CH16
  • Top coat: Sally Hansen Insta-Dri Anti-Chip

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