MUA Pistachio Ice Cream stamped with Cheeky plate CH16
Until today I had lost my stamping mojo a bit. Every time I’ve tried stamping recently, it was a complete disaster. So I had been put off it.
Today though, I received my first ever bottle of proper stamping polish. I can’t believe I’ve waited this long to buy it. It works far better than anything else I’ve ever used. (Well, that’s a bit of an exaggeration – Barry M Silver Foil and Gold Foil have always been excellent for stamping).
But now I have a decent white stamping polish too. This still isn’t a great stamping example as I’m a bit out of practice, but I’ll be back stamping a bit more now.
I’ve used Cheeky plate CH16 for this.
- Colour: two coats of MUA PIstachio Ice Cream
- Intermediate top coat: Seche Vite
- Stamping polish: Konad Special White
- Stamping plate: Cheeky CH16
- Top coat: Sally Hansen Insta-Dri Anti-Chip
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